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When AI Measures “Friendliness”: Who Decides What Good Service Sounds Like?

When AI Measures “Friendliness”: Who Decides What Good Service Sounds Like?

5 March 2026

Paul Francis

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Artificial intelligence is moving steadily from assisting workers to assessing them.


Cashier with robotic eyes, wearing a headset in a fast-food setting. Neon colors on screens in the background create a futuristic vibe.


Burger King meal with wrapped burger, fries, and drink cup with logo on table. Bright, casual setting, with focus on branded items.

Burger King has begun piloting an AI system in parts of the United States that listens to staff interactions through headsets and analyses speech patterns. The system, reportedly known as “Patty,” is designed to help managers track operational performance and, more controversially, measure staff “friendliness.” It does this by detecting politeness cues such as whether employees say “welcome,” “please,” or “thank you.”


From a corporate perspective, the logic is clear. Fast food is built on consistency. Brand standards matter. Customer experience scores influence revenue. If AI can help managers see patterns across shifts and locations, it promises efficiency, insight and improved service quality. On paper, it sounds like innovation.


In practice, it raises deeper questions about surveillance, culture, authenticity and who gets to define what “friendly” actually means, Because friendliness is not a checkbox, It is human.


The Promise Versus the Reality

The official line from companies testing this technology is that it is a coaching tool rather than a disciplinary one. It is presented as support for staff, helping identify trends rather than scoring individuals. It is framed as data-driven improvement rather than digital oversight, but the moment speech is analysed, quantified and turned into a metric, something changes.


Service work has always required emotional intelligence. It has also required emotional labour. Employees adjust tone, language and pace depending on the situation in front of them. A lunchtime rush feels different from a quiet mid-afternoon shift. A tired commuter is different from a group of teenagers. A frustrated parent is different from a regular parent who comes in every day.


Anyone who has worked in face-to-face customer service understands this instinctively. Your tone changes, your rhythm changes, your humour changes, and that is precisely where the friction with AI begins.


Culture Cannot Be Reduced to Keywords

One of the most immediate concerns is accent and cultural bias. Speech recognition systems are not neutral; they are trained on datasets. Those datasets may not equally represent every regional accent, dialect or speech pattern.


Hungry Jack's sign above a red canopy on a city street corner. Traffic light displays red pedestrian signal with trees and buildings in the background.

In a noisy fast food environment, with headsets, background clatter and rapid speech, even minor variations can affect recognition accuracy. If an AI system relies heavily on detecting specific words, then any difficulty interpreting accents could skew the data. That is not a theoretical concern. Studies have shown that automated speech systems often perform better on standardised forms of English and less well on regional or non-native accents. If politeness metrics depend on exact phrasing, workers with stronger regional accents or different speech rhythms could appear less compliant in the data, even when their service is perfectly warm and appropriate.


Beyond pronunciation, there is the question of cultural expression. In some regions, friendliness is relaxed and informal. In others, it is brisk and efficient. In some communities, humour and banter are part of service culture. In others, restraint and professionalism are valued. AI systems do not instinctively understand these nuances. They detect patterns.

But hospitality is not a pattern. It is a relationship.


Who Sets the Definition of Friendly?

This leads to a more fundamental question. Who decides what counts as friendly?

These systems do not calibrate themselves. Someone defines the threshold. Someone selects the keywords. Someone decides how often “thank you” should be said and in what context. Those decisions are typically made at the corporate level, often by operations teams and technology partners working from brand guidelines and idealised customer journeys.


There is nothing inherently wrong with brand standards, but there is often a distance between corporate design and frontline reality.


Business meeting with people at a wooden table, one reading a marketing plan. Laptops, coffee cups, and documents on the table.

Many workplace policies are written by people who have not worked a drive-thru shift in years, if ever. They may be excellent strategists. They may understand customer data deeply. But that does not always translate into lived experience on a busy Saturday afternoon when the fryer breaks and the queue is out the door.


In those moments, efficiency may matter more than repetition of scripted politeness.

If an algorithm expects a perfectly phrased greeting under all conditions, it risks becoming disconnected from the environment it is meant to improve.


Once those expectations are embedded in software, they become harder to question. The algorithm becomes policy.


The Authenticity Problem

Having worked in face-to-face customer service myself, I know that the best interactions were rarely scripted. Regular customers would come in, and you would adjust instantly. You might joke with them. You might take the piss in a friendly way. You might shorten the greeting entirely because familiarity made it unnecessary. That rapport is built over time and trust. Would an AI system recognise that as excellent service? Or would it mark down the interaction because the expected keywords were missing?


Hospitality is dynamic. It depends on reading the room, reading the person, and reading the moment. If workers begin focusing on hitting verbal benchmarks rather than engaging naturally, the interaction risks becoming mechanical. Customers can tell the difference between genuine warmth and box-ticking politeness. Ironically, quantifying friendliness may reduce the very authenticity companies are trying to protect.


Surveillance or Support?

This is where the tone of the debate shifts. Because even if the system is introduced as a supportive tool, the psychological reality of being monitored is not neutral.

Anyone who has worked in customer-facing roles knows that service environments are already performance spaces. You are representing the brand; you are expected to maintain composure and remain polite, even when customers are not. That emotional regulation is part of the job. Now imagine adding a layer where your tone and phrasing are being analysed in real time by software.


Hand holding a cassette recorder in focus, with blurred figures in business attire seated at a table in the background.

Even if managers insist it is not punitive, the awareness that your speech is being measured changes behaviour. You begin to think not just about the customer in front of you, but about whether the system has “heard” the right words. In high-pressure environments, that is another cognitive load. Another thing to get right. Over time, that kind of monitoring can subtly alter workplace culture. It can shift service from something relational to something performative in a more rigid way. Employees may begin speaking not to connect, but to comply, and when compliance becomes the goal, service risks losing its texture.


Supportive technology tends to feel like something that works with you. Surveillance, even when softly framed, feels like something that watches you. The distinction matters, particularly in lower-wage sectors where workers have limited influence over policy decisions.


The Broader Direction of Travel

What makes this story significant is that it does not exist in isolation. It is part of a wider pattern in which AI is moving steadily from automating tasks to evaluating behaviour.

First, algorithms helped optimise stock levels and predict demand. Then they began assisting with scheduling and logistics. Now they are increasingly assessing how people speak, how they respond and how closely they align with brand standards. Each step may seem incremental. Taken together, they represent a fundamental shift in how work is structured and supervised.


Historically, managers evaluated service quality through observation, feedback and experience. There was room for interpretation, for context, for understanding that a difficult shift or a complex interaction could influence tone. Human judgment allowed for nuance.

When evaluation becomes data-driven, nuance can be harder to capture. Metrics tend to favour what is measurable. Words are measurable. Frequency is measurable. Context is far less so. The risk is not that AI becomes tyrannical overnight. The risk is that over time, it narrows the definition of good service to what can be quantified. And what can be quantified is rarely the full story.


A Question Worth Asking

Technology reflects priorities. If a company invests in systems that measure friendliness, it is signalling that friendliness can be standardised, monitored and optimised like any other operational metric, but service is not assembly. It is interaction.


It is shaped by region, by culture, by individual personality and by the particular chemistry between staff and customer in that moment. It shifts depending on who walks through the door. It changes across communities and demographics. It even evolves over the course of a day. When AI systems define behavioural benchmarks, someone has decided what the ideal interaction sounds like. That definition may come from brand research, from head office strategy sessions or from consultants analysing survey data. It may be carefully considered. It may be well-intentioned, but it is still a definition created at a distance from the frontline.


Many workplace standards across industries are designed by people who have not stood behind a till in years. That does not invalidate their expertise, but it does introduce a gap between theory and practice. When those standards are encoded into algorithms, that gap can become structural. The core issue is not whether AI can improve service. It is whether those deploying it are prepared to listen as carefully to staff experience as the system listens to staff voices. If friendliness becomes a metric, then it is fair to ask who sets the parameters, how flexible they are, and whether they reflect the messy, human reality of service work.


Because once the headset becomes the evaluator, the definition of “good” may no longer be negotiated on the shop floor and that is a shift worth paying attention to.

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The Renaissance of Professional Wrestling

  • Writer: Connor Banks
    Connor Banks
  • Apr 15, 2024
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The WWE logo on a Black Background

With a combined attendance of 145,298 fans and over 660 million people watching over both nights, Wrestlemania XL showed that wrestling can be mainstream again and be successful at it by making it the most successful show in company history. Following a streak of sold-out weekly shows, WWE has shown that its renaissance in popularity seen over the last few months was not a “fluke” but instead a growing trend towards growth.


Let me start with the elephant in the room that people always need to talk about, yes wrestling is “fake” and the people who watch every week know it is. It’s the same as any other scripted media like films and theatre except in the world of Professional Wrestling the bad guy often wins, in fact, they usually win. This is what makes it more unpredictable and much more fun for people who can suspend that disbelief.


But like many others, I fell out of love with wrestling. For numerous reasons, the product had gotten stale, the booking was awful, and the storylines were drawn out and dull. Often set with no clear end goal in mind but a “we’ll figure it out later” approach of the previous leadership, Vince McMahon.


Two Professional Wrestlers squaring up against each other in the ring.

But that’s all changed within the past year or so, thanks in large part to Vince McMahon being removed from the company and therefore allowing Paul “Triple H” Levesque to take control of creative. Triple H took a different approach to creating a wrestling show and brand. He focussed on long-term storytelling, foreshadowing things to come in later plots, and most importantly to fans, not letting his ego get in the way and letting the talent pitch ideas to him to then implement whilst also not actively punishing people for getting popular with the fans when they weren’t supposed to.


With that, the overall quality of the shows started to noticeably increase. With WWE under Triple H’s creative control, the company started to see ratings and buys increase. An increase in social media presence on apps like TikTok and YouTube allowed a new audience to become aware of the stories and moments that only Professional Wrestling is capable of.


For example, the storyline involving The Bloodline is a multi-year story that has drawn on events from the past involving Roman Reigns and his family members. Or with Cody Rhodes and his return to WWE, with his struggle to win the one title that his father The American Dream Dusty Rhodes never got to hold. This was then all enhanced further when Dwayne “The Rock” Johnson decided to take a stake in WWE’s parent company and decided to get involved again with the wrestling scene. Even played a key role in the major storyline of Cody Rhodes vs The Bloodline at last weekend's show.


This all culminated in last weekend's big show, which has been the largest Wrestlemania to date breaking almost every single previously held company record for one event. This was my first Wrestlemania back watching the product and honestly, this was one of the best bits of television I’ve watched. Multiple multi-year storylines all culminated together into one bigger-than-reality event, wrestling’s Avengers: Endgame, which was enhanced further by returning legends that many would recognise such as Dwayne “The Rock” Johnson but all this star power was matched with fantastic in-ring storytelling and highly skilled athletic manoeuvres. This event has been considered by many to be one of the greatest Professional Wrestling events of all time, only being rivalled by Wrestlemania X-7.


As the dust settles on Wrestlemania XL, it's clear that professional wrestling, under the innovative guidance of Paul "Triple H" Levesque, has entered a new golden age. This resurgence is not just about the record-breaking attendance or the millions glued to their screens; it's about a revitalised storytelling ethos that honours the legacy of wrestling while boldly steering it into the future. The success of WWE today, marked by intricate storylines and captivating characters, reflects a profound understanding of what fans crave: a blend of athletic prowess, narrative depth, and unexpected turns.


Wrestlemania XL wasn't just an event; it was a statement. A statement that professional wrestling has evolved beyond its perceived limitations, weaving the athleticism of sports and the drama of cinema into a unique experience that captivates audiences worldwide. As WWE continues to build on this momentum, the growth potential seems boundless. With a focus on long-term storytelling, embracing new media platforms, and fostering talent, the stage is set for an era where professional wrestling reclaims its spot not just as a niche entertainment form but as a mainstream spectacle.


In this renaissance, we are reminded that professional wrestling, at its core, is about the stories we see ourselves in – the struggles, the triumphs, and the unexpected twists of fate. As we look to the future, one thing is certain: the squared circle will continue to be a mirror to the human experience, reflecting our deepest desires for heroism, redemption, and the eternal battle between good and evil. The renaissance of professional wrestling is not just a revival; it's a reinvention, promising a future as bright and unpredictable as the storylines it weaves.


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